Picual EVOO Pearls 50 gr, Bailén Gold

Discover: Oro Bailén Picual Pearls, 50 g

The Oro Bailén Picual Pearls are small spherical capsules of 5 to 8 mm that enclose inside them Oro Bailén Reserva Familiar Picual Extra Virgin Olive Oil. Made using an advanced spherification technique, these pearls offer an explosion of flavour in every bite and bring haute cuisine directly to your table.

Their membrane, made from sodium alginate (E-401) extracted from seaweed, is resistant, seamless and perfectly uniform. This ensures that the pearls keep their shape even when mixed with other foods. They are also thermo-irreversible and withstand temperatures up to 100ºC, making them suitable for both cold and hot dishes without losing texture or properties.

Properties and Benefits

• High in oleic acid: replacing saturated fats with unsaturated fats helps maintain normal cholesterol levels.
• Rich in natural polyphenols: contribute to protecting lipids against oxidative damage.
• Nutritional enhancer: increase the healthy value of any dish.
• Gourmet presentation: elevate the visual appeal of any recipe thanks to their elegant and delicate format.

How to Use Oro Bailén AOVE Pearls

• Cold dishes: salads, carpaccios, fresh cheeses, tartares or gazpachos.
• Hot dishes: meats, fish, roasted vegetables, creams and soups (up to 100ºC).
• Fine dining plating: perfect for adding a modern and elegant touch.
• Toasts and appetisers: ideal with artisan bread, pâtés, smoked foods or seafood.

Craftsmanship and Quality

These pearls are produced through a controlled spherification process that encapsulates the award-winning Oro Bailén Reserva Familiar Picual EVOO, renowned for its aromatic intensity, freshness and balance. Their resistant membrane allows easy handling without breaking.

Product Features

• Content: 50 g
• Diameter: 5–8 mm
• Interior: Oro Bailén Reserva Familiar Picual EVOO
• Membrane: sodium alginate (E-401)
• Thermo-irreversible: withstands up to 100ºC
• Uses: cold and hot dishes, creative cuisine, gourmet presentations

Ingredients

Picual Extra Virgin Olive Oil, water, seaweed (sodium alginate E-401).

Frequently Asked Questions

Can they be heated? Yes, they withstand up to 100ºC without losing their shape.

Do they provide flavour? Yes, they release an intense and fresh Picual EVOO flavour.

Can they be mixed with other foods? Yes, their membrane is resistant and does not break easily.

Are they healthy? Yes, they contain polyphenols and heart-healthy unsaturated fats.