Piquillo peppers stuffed Mussels in seafood sauce


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Piquillo peppers stuffed Mussels in seafood sauce, 4 pcs. What do we find in this product? Essence gourmet, union of market garden and sea. Piquillo peppers stuffed mussels with seafood sauce are a recipe inspired by the diet of the mediterranean. This preserves gourmet unites harmoniously navarre's vegetable gardens and the sea of galicia. Next to your seafood sauce, you will appreciate the fusion of flavors in the palates more exquisite. The craftsmanship of this delicatessen guarantees an exclusive dining experience. Handmade The development of this deli is limited and developed the traditional way. This is a dish to enjoy their flavor, either at home or in the restaurant. Both the raw materials and quality controls to meet successfully the expectations of a food such as this. Olive oil is a fundamental basis in the preparation of this dish, which is cooked on a slow fire. The best mussel in the world The mussels of the coast of galicia are chosen to conform to this dish delicatessen, considered the best mussel in the world for its texture, flavor, color... To complete the preference for this small mollusk, it is a healthy food, with very little fat content and high protein levels. Some of the benefits that can offer us mussels: Treatment of arthritis, alleviate the pain of the joints, helps the circulatory system, strengthening bones and teeth, improve fertility, prevent anemia, control weight, prevent asthma... How to prepare Preheat the oven to 180º and take out the peppers from the tin starting from the center, serve in a bowl suitable for the oven and heated between 5 and 10 minutes depending on the power. Ingredients Piquillo peppers, stuffed mussels 40%, milk, wheat flour,sunflower oil,onion,olive oil, butter, garlic and salt), seafood sauce (water, monkfish, cod, celery, potato, shrimp, tomato, olive oil, leeks, carrots, onion, natural flavourings, salt and spices) . *Allergens: shellfish, shellfish, milk and gluten

Data sheet
FormatCan, Box
Net Weight250 grams
AllergensMilk, Gluten, Molluscs, Crustaceans

Precalentar el horno a 180º y sacar los pimientos de la lata empezando por el centro, servir en un recipiente apto para el horno y calentar entre 5 y 10 minutos dependiendo de la potencia.

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5 /5

Based on 2 customer reviews

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Ángel Miguel S. published the 27/12/2019 following an order made on 05/12/2019


Un 10

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Francisco M. published the 30/12/2018 following an order made on 23/12/2018


Quedo en la mesa como un manjar

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