What do we find in this product?
An excellent taste of the Mediterranean Sea and Galician mussels, a mixture of sea sensations that make this carabineros pâté a bite of sensations.
Handcrafted, without preservatives or colorings, this pâté will be a true gastronomic experience at your table.
The elaboration of this delicatessen is limited and developed in a traditional way. It is a dish to enjoy its flavor, either at home or in the restaurant. Both the raw materials and the quality controls successfully meet the expectations of a food like this.
Discovering the carabinieri
The carabinero is a large crustacean with a striking red color. Morphologically it resembles other crustaceans, such as prawns or prawns, although the average size of the carabinero is usually around 10-20 centimeters in males and up to 30 centimeters in the case of females.
It lives in the cold or temperate waters of all oceans. In our environment, it extends along the coasts of the eastern Atlantic, from Portugal to South Africa.
Formerly the carabinero did not have a special culinary interest , it was caught accidentally when fishing other species, so its price was very accessible. At present, it has its own gastronomic interest, due to its deep flavor and its intense and characteristic color , which has caused the price of the carabinero to increase significantly.
How to eat it and why
We can find it for sale throughout the year . The meat of the carabinero is less fine than that of species such as prawns or prawns, however, its intense flavor of the sea is stronger . Most of this flavor resides in its large head, which is excellent for preparing broths, soups or creams, to which it brings a curious color.
The carabinero is a food with an interesting nutritional composition . Its edible portion is 60% and it has a moderate caloric intake.
Proteins are of high biological value, ie, they contain all the essential amino acids. From its lipid profile, it is worth highlighting the contribution of Omega 3 , as well as the contribution of cholesterol, so that people with high levels of this in their blood should moderate their consumption of these foods.
Regarding the mineral content, potassium , calcium, phosphorus and magnesium stand out .
Seafood (mussel, prawn, prawn), seaweed, dried legumes, sulphites and salt.