Pasiega Red Cow Cheese Origin, 500 gr

Red Pasiega Cow Cheese Origen 500 g – Lleldiría

Discover: Red Pasiega Cow Cheese Origen 500 g

The Red Pasiega Cow Cheese Origen from Lleldiría is a unique piece made exclusively with milk from the Pasiega red cow, an ancestral native breed from the Pasiego Valleys and the only one in the country that preserves a clear dairy aptitude. This washed-rind cheese reflects the authenticity of its territory, with an intense personality and unmistakable character.

A Native Breed with History

The Pasiega red cow has been at the heart of the Pasiego mountains for centuries. Its milk, rich in nuances and ideal for cheesemaking, gives rise to a product that is deep, aromatic and full of tradition. This cheese pays tribute to the preservation of a unique bovine breed in the Iberian Peninsula.

Artisanal Production and Washed Rind

Following traditional techniques from the Pasiego cabins, this cheese is crafted by hand and aged through periodic rind washings. This process develops its intense, slightly spicy and earthy aroma, as well as its soft and creamy interior texture.

Sensory Profile

A cheese of great expressiveness, with soft saline flavours, elegant animal notes and a long, persistent finish that reveals its slow and careful maturation. A cheese to enjoy unhurriedly.

Uses and Pairings

• Perfect for intense cheese boards and gourmet tastings.
• Pairs well with toasted craft beers, young red wines or natural cider.
• Ideal with rustic bread, mountain honey or nuts.
• Delicious on warm toasts thanks to its creamy paste.

Ingredients

Raw milk from Pasiega red cow, rennet, salt and lactic ferments.

Characteristics

• Brand: Lleldiría
• Format: Whole cheese – approx. 500 g
• Milk: Raw Pasiega red cow milk
• Type: Washed-rind cheese
• Texture: Soft and creamy
• Flavour: Intense, saline, earthy, with animal notes
• Aroma: Strong, complex and slightly spicy
• Origin: Pasiego Valleys (Cantabria, Spain)
• Storage: Between 4ºC and 8ºC

Commitment and Territory

At Lleldiría we craft cheeses with Pasiego identity, respecting the land, the Pasiega red cow and the ancient cheesemaking tradition. Each piece is a tribute to the territory and the authenticity of artisanal production.

Frequently Asked Questions

What makes the Pasiega red cow special? It is a unique native breed with dairy aptitude, ideal for cheeses with strong personality.

What does it taste like? Intense, with saline notes, animal aromas and the earthy touch typical of washed-rind cheeses.

Is the rind edible? Yes, although its flavour is strong; it depends on personal preference.

How should it be enjoyed? At room temperature to appreciate its creamy texture and deep aroma.