Reduction of Balsamic Vinegar Pedro Ximénez, 750 ml.
What do we find in this product?
Reduction of Balsamic Vinegar Pedro Ximenez Vinegar, produced in one of the best areas of Spain, Cordoba, a reduction made in the traditional way with the result of a product of high restoration, the price of the people.
Quality from its source to your house(Your story)
Reduction of Balsamic Vinegar Pedro Ximénez is a gourmet product with great quality, which is achieved by reducing the vinegar to a simmer. Currently, it is a product that is very present in our food, forming part of many dishes, in particular, of the high kitchen. A star product that can not miss in our kitchen, because it adds that special touch and distinctive to our plates. A unique taste.
Great variety of options to enjoy, with bread and salt, salads, and vegetables the natural, cheese, foie gras, tapas and canapés, fresh fruit, desserts and ice creams, vinaigrettes, pasta, eggs, risotto, mushrooms, potatoes, beef carpaccio, decoration of dishes and presentation...A touch of extraordinary flavor and excellent.
Bodegas Rodríguez Chiachio SL is located in the city of Cabra, in the Natural Park of the Sierra Subbética Cordobesa. At first the family was devoted to the elaboration of the wine until it began to develop a Special wine for Cooking. Following the line to look for products that contribute to the cuisines traditional flavors, with the utmost assurance and comfort was extended to the range of products with the mark “Stew” with Vinegars, Brandies, Preserves, prepared Dishes and extraordinary Reductions Artisans of Wine and Vinegar unique for its type of preparation on a slow fire for hours.
Rodriguez Chiachio joins the tradition, the knowledge in the world of the power, the sheer quality of its wines and vinegars, the best technology in packaging and quality control in the manufacturing. Only in this way can make reaching out to customers the taste and aroma of the real thing, with the maximum guarantee.
Can be used in numerous dishes, sauteed mushrooms, salads and vegetables, natural cheeses, foie gras, tapas and canapés, desserts and ice cream, decoration of dishes and presentation pastas, risottos, potatoes in their different varieties, fried eggs, grilled vegetables, meats, and different dishes already cooked.
Properties: Eating well is, rich, healthy, and makes you feel good and happy
The balsamic vinegar is rich in antioxidants, contains a high percentage of enzymes involved in the metabolism digestive system to standardize it. Regulates levels of sugar.
In addition it is rich in potassium, so that it has a good diuretic action in the body, helping to eliminate the retention of liquids.
Balsamic vinegar Pedro Ximénez, starch, and syrup of the wine grape.