Extra Virgin Olive oil Bravoleum, special selection 500 ml
What do we find in this product?
An extra virgin olive oil complex and balanced. It is an oil that has a slight bitterness and a spicy medium achieving mixing a rub very nice. A constant care during the whole process to get the best quality and preserve its organoleptic properties in the highest quality.
Fruity and bitter in its taste.
Smell of green grass and tomato.
For all kinds of products.
Extra virgin olive.
Guide evooleum world's top10 extra virgin olive oils. (Spain)
IBEROLEUM TOP SPAIN Guide IberOleum best olive oil of Spain. (Spain)
LONDON LOOC. 2018 United Kingdom Highest distinction. Platinum medal Silver Medal
CONCONRSO INTERNAZIONALE SOL D'ORO 2018 Silver Medal (Italy) FLOS OLEI 2018 THE WORLDS 25 BEST OIL MILLS 2016/17 5th best mill.
AWARDS ARGOLIVA 2017 3rd classified. (Argentina)
OLIVE JAPAN EXTRA VIRGIN OLIVE OIL COMPETITION. 2017 Gold Medal(Japan)
NEW YORK INTERNATIONAL OLIVE OIL COMPETITION. Gold medal
ATHENEA INTERNATIONAL OLIVE OIL COMPETITION 2017 Gold Medal(Greece)
LONDON LOOC. 2017 Gold Medal(United Kingdom)
Producing since 1941
Oils Hacienda el Palo is a reference company in its sector by the great quality that it offers in its products. Their recognition is due to the great effort you have shown and continue to demonstrate each day. Understand the oil as a means to achieve the maximum satisfaction of our senses.
It all begins with the care and dedication of each olive catering to all type of details to get the best fruit possible. The harvest begins in October-November, coinciding with the optimal state of the olive. Once it is collected is transferred to the mill for cleaning and start the process to get the oil of the best quality. Passed quality controls at all times to ensure that you get the highest quality in each product.
Properties: Eating well is, rich, healthy, and makes you feel good and happy
Olive oil contains properties with numerous benefits for health and beauty, both very related.
Oils olive oil is the richest in oleic acid, monosaturated fat does, with a beneficial effect on cholesterol.
It is a perfect protector of cardiovascular natural. It has been proven that consuming olive oil reviene cell death, as it has from its antioxidant components and of all oils of the Picual variety has the highest content of the same.
Due to its contents of oleocantal, the olive oil has an anti-inflammatory action that might help to reduce aches and pains associated with joints and muscles. A recent study found that people who consume olive oil frequently in your diet have less incidence of cancer. This important effect might be related to its high content of oleic acid, which is the fatty acid predominant in this food.
The olive oil is able to reduce the cases of type II diabetes by up to 50%