Extra Virgin olive oil Selection, Mystic 250 ml.
What do we find in this product?
An extra virgin olive oil of the highest quality, selected from olive groves of Jaen, Spain. Oil of the variety Picual, with an extraordinary density on the palate, but delicate, with a soft bitterness that gives the olive green, without biting. Harvested only in the month of October.
Land of Olive trees and aoves the highest quality
The co-operative carries out its harvesting in the month of October exclusively with olive green, through the process of extraction in cold, so you get this extra virgin olive oil so special. This oil comes from the picual variety, which is one of the varieties of oils are more stable in the market. Also called the natural juice of the olive, by carrying out its extraction-newspapers in cold. The oil Tuccioliva occurs in the region area of the Campiña sur, Jaén, Spain. An area known for being the largest producer of oil in the mediterranean basin. The oil “Tuccioliva Great Selection” is one of the oils most awarded for its quality, flavour, texture, being an oil of high quality gourmet. It is Characterized by its yellowish green colour, with golden reflections, shiny and bright. In tasting smell, complexity of aromas of green and fresh fruits. Nuances such as apple, almond and ripe banana. Perception of their aromatic herbs like fennel and basil to Your taste, input soft, almost sweet, come in mouth and light bitter with a well balanced spicy.
GREAT MENTION 15th E. INTERNATIONAL COMPETITION OF OLIVE OIL “L ORCIOLO D'ORO 2014”. Pesaro (Italy)
PREMIERE MEDAL AWARD OLIVE JAPAN 2014. (Japan)
DIPLOMA GOURMET FRUITY INTENSE GREEN AVPA 2014. Paris (France)
GREAT MENTION TWELFTH EDITION CONTEST SOL D'ORO 2014. Verona (Italy)
GREAT MENTION CATEGORY FRUITY MEDIA 8th INTERNATIONAL COMPETITION EXTRA VIRGIN OLIVE OIL HARMONY. Rome (Italy)
GOLD CONTEST MONOCULTIVAR OLIVE OIL EXPO 2014. Rome (Italy)
SELECTED “TOP 50 OLIVE OILS EXTRA VIRGIN OF the WORLD" By the prestigious German magazine DER FEINSCHMECKER and MASTRI OLEARI 2014. (Germany)
·Finalist at EXPOLIVA 2011
·Silver medal and Great Mention Competition, Inter. ‘L ORCIOLO D GOLD’ Pesaro 2010 and 2011.
·Special mention Diputación Provincial of Jaén, 2011 ·Gold Award in the Competition, Inter. OLIVINUS 2010, Mendoza (Argentina)
·Special mention ‘SUN GOLD’ Verona 2010
·Silver medal and Gold Contest Inter. Los Angeles 2010 and 2011
·Prize Country and Medal of Great Prestige Gold 2010, and gold Medal Prestige Gold 2011, the Competition is Inter. TERRAOLIVO, Jerusalem
Properties: Eating well is, rich, healthy, and makes you feel good and happy
Olive oil contains properties with numerous benefits for health and beauty, both very related.
Oils olive oil is the richest in oleic acid, monosaturated fat does, with a beneficial effect on cholesterol.
It is a perfect protector of cardiovascular natural. It has been proven that consuming olive oil reviene cell death, as it has from its antioxidant components and of all oils of the Picual variety has the highest content of the same.
Due to its contents of oleocantal, the olive oil has an anti-inflammatory action that might help to reduce aches and pains associated with joints and muscles. A recent study found that people who consume olive oil frequently in your diet have less incidence of cancer. This important effect might be related to its high content of oleic acid, which is the fatty acid predominant in this food.
The olive oil is able to reduce the cases of type II diabetes by up to 50%