What do we find in this product pack ibérico de bellota? 2 ENVELOPES OF IBERIAN ACORN-FED HAM, GUIJUELO 100 GRAMS. 2 ENVELOPES OF IBERIAN ACORN-FED, GUIJUELO 100 GRAMS. 1 ON LOIN IBERIAN OF ACORN GUIJUELO 100 GRAMS 1 SAUSAGE IBERIAN ACORN GUIJUELO 100 GRAMS. IT GIFT! Features that make it unique: The Pink Iberian has two certificates of quality, ensuring that your meats come only from Castile and León and the quality of these, warranty, Land of Taste and CALIFER. Their pigs are fed only acorns native raising animals with warranty and quality. The microclimate of Guijuelo causes a healing of the sausages, this being a slow and leisurely turning them into some of the best in the world. Their sausages are made gluten-free. Benefits of the chorizo ibérico de bellota The iberian acorn-fed is the more healthy in its variety due to a number of features: The diet of acorns these pigs provides the fat cardiovasculable animal healthier for the human being. Provides vitamins such as B1, B6, B12 and folic acid are very beneficial for the nervous system and the proper functioning of the brain. The fats that contains this iberian pork contain oleic acid which produces a beneficial effect on the blood cholesterol by reducing the rate of bad cholesterol. In a nutshell, eat rich and healthy. The Pink iberian, a story without thorns Company with family character becoming the basis of the entire production process, with three generations dedicated to the iberian sector. It is located in a unique setting of Castilla y León, Guijuelo, which has a microclimate of the zone that leads to a slow healing and slow of their sausages and hams, making them one of the best in the world. The whole experience of the grandmother Rosa Ramos has been able to transmit to their children and grandchildren. In 2015, adapting the company to new times, is born "The Pink Iberian", doing honor to the grandmother of the family, with a fusion in the modern and its more than 25 years of experience.