Pate of Anchovies 155 grams, Ana María.
What do we find in this product?
For the best anchovies you can only get out the best pate of anchovies, a tasty and delicious pate with a taste of authentic anchovy.
With the anchovies to break down to clean, made of the pates of anchovies craftsmen, are the only anchovies that cannot be marketed whole and its large market value makes them a gem capable of being discarded.
So artisans, with sour cream, tomato, egg, pepper and salt, a paste of anchovy, very tasty to eat with bread, toast, canapés, skewers of many ways, either with other products from the sea, or with meats.
Quality from its source to your house (your story).
The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds.
Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level.
Anchovies of Santoña, cream, tomato, egg, pepper and salt.