Pate of duck foie gras in a port can 130 grs, gluten-free
What do we find in this product?
A great pate of duck foie gras melted with the pleasant taste of port wine, this wine taste sweet and much smell contributes to the pate of foie gras, a well-balanced taste, the strength and intensity of good foie gras and the sweetness of the port, a combination is always perfect.
Work by the tradition and the quality
Katealde produces some great products, totally handmade, by raising ducks in Navarre, in the town of Alsasua at the foot of the Urbasa mountain range, a natural area where the ducks are raised freely from the 80's.
By doing all the process exclusively on their farms in the open air and with the tradition as a banner, to feed their ducks with bait of corn, you get some top quality products.
A work by the tradition and quality make that will care for it until the most minimum detail with the final products, a maximum differentiator.
Properties of duck foie gras
The duck foie gras has important nutrients, gras, carbohydrates, proteins, vitmaminas, minerals. We can highlight the great variety of vitamin A, E, iron, sodium and folic acid.
The duck foie gras has a high content in fat and cholesterol so it is not recommended for people with problems of obesity and high cholesterol.
Duck liver priming 35%, jowl of pork, lean, fit, milk, egg, salt, conservative, natural spices and 0.3% of porto.