Foie gras Mousse suitable 50 %, 130 grs, gluten-free.
What do we find in this product?
This mousse of duck Foie gras is perfect for those initiated into the foies or who prefer a touch of flavor less intense than the foie gras 98%. With one texture and flavor more mild you can enjoy this handcrafted product, on canapés, breads, or companions. It is possible to provide with a good wine type sweet, moscates, pedro Ximenez, etc
Work by the tradition and the quality
Katealde produces some great products, totally handmade, by raising ducks in Navarre, in the town of Alsasua at the foot of the Urbasa mountain range, a natural area where the ducks are raised freely from the 80's.
By doing all the process exclusively on their farms in the open air and with the tradition as a banner, to feed their ducks with bait of corn, you get some top quality products.
A work by the tradition and quality make that will care for it until the most minimum detail with the final products, a maximum differentiator.
Properties of duck foie gras
The duck foie gras has important nutrients, gras, carbohydrates, proteins, vitamins, minerals. We can highlight the great variety of vitamin A, E, iron, sodium and folic acid.
The duck foie gras has a high content in fat and cholesterol so it is not recommended for people with problems of obesity and high cholesterol.
Liver of duck fattened by 50%, lean and fat pork, egg, milk, salt, conservative and natural spices. *Gluten-free