Garlic black Black Allium 2 bulbs. Made with Purple Garlic of The Pedroñeras PGI
What do we find in this product?
The only garlic black with certificate of Protected Geographical Indication Ajo Morado de Las Pedroñeras, which guarantees its origin and quality. Garlic is unique for its preparation, flavor and texture.
It has a unique flavor, different, soft, does not repeat. It is sweet with small touches that are reminiscent of licorice, is related to the flavor "umami", that is to say taste, "savory", the 5th of the flavors.
Their preparation is 100 % natural with no preservatives or chemical additives. To get a product of this quality there is a need for controlled ripening under conditions of moisture and temperature accurate over time. Little by little, the garlic acquires shades darker until it becomes a garlic completely black.
A widely used ingredient in the kitchen.
Why is it so good the garlic black?.
The garlic black power the benefits of fresh garlic and also eliminates the itching and prevents bad breath.
Its antioxidant ability is 5 times higher than that of the fresh garlic.
Rich in potassium, phosphorus and Zinc. The potassium helps to the maintenance of normal blood pressure, the phosphorus maintenance of bones and zinc to the functioning of the immune system.
Very nutritious because of its high content of vitamins B1, B2, B3 and C.
Improves the respiratory and circulatory system, fighting the flu and asthma and helping to reduce the problems of muscles and joints.
Committed with the quality and the taste.
It has been over two decades since the founding of this family company, in Las Pedroñeras. Their goal has been focused on bringing the flavor of their land, The English channel, to all parts of the world. In this way, they have developed a range of products using only raw materials of the highest quality.
Have as the basis to be a company of today, but without losing the essence and tradition of always.