Sheep milk cheese Raw Milk Monte Trujillo What do we find in this product? A cheese rustic handmade with milk from sheep raw. A cured cheese, fatty, intense flavour. To enjoy again the childhood, the field, through their flavors. Main features: Artisan cheese Raw sheep's milk. Cured Intense flavor of milk, wool, and hints of aromatic herbs Firm in cut and paste blind Aroma intense, raw milk Texture hard and consistent Cheese with a thin crust golden, hard paste pressed by hand. A whitish color, with a grainy texture and small cavities irregular, hard, and consistent. It has a very characteristic taste of the milk and the curd, with a strong aroma of natural herbs. To its passage through the mouth is a soft cheese with a hot aftertaste, but pleasant. Tasting A cheese that is recommended for snacks, alone or with bread Awards Gold medal at the World Cheese Awards 2017 Bronze medal at the World Cheese Awards 2016 Best Spanish cheese Fair and Artisan Cheeses from the Community of Madrid 2012 Ingredients Raw sheep's milk, cultured milk, rennet, calcium chloride and salt.