Goat cheese made with raw milk, 390 grams approx
What do we find in this product?
Goat cheese made with raw milk in the Picos de Europa. A cheese with a pleasant taste, different, original and of course very rich. A delicacy artisan of 390 grams approx.
Goat cheese with raw milk
Of the Peaks of Europe
Cheese made with raw milk, what is the meaning of this feature?
The elaboration with raw milk does not perform any process, thermal or physical removal of bacterial, microorganisms of the milk remain unchanged, and pass the cheese directly, which requires an exhaustive control in the development.
The goats are found in a natural environment ideal with a great vegetation around it.
Raw milk offers flavors more intense and personalized and with a point sour,spicy and salt.
The production area for milk suitable for Cheese production of goat "Sotorraña", comprising the municipalities of the Region of Liébana: Potes, Pesaguero, Cabezón de Liébana, Camaleño, Castro Cillorigo, Tresviso and Vega de Liébana and to the Municipality of Peñarrubia, in the southwest of the Autonomous Community of Cantabria.With the traditional recipe and artisan.
Raw goat milk, lactic ferments, natural rennet and sea salt.