Caviar traditional iranian style classic Riofrio, roe large. 30, 100, 200, or 500 grams.
What do we find in this product?
The Caviar traditional elaborá by the tradition of iran. This technique has been in use since many years ago and thus gets an incredible caviar style iranian, in this case with a size of eggs large.
Size of eggs large.
Its color is variable from gray-green to gray black and brown.
Traditional taste of the caviares mature.
Full of nuances of flavor and color.
Recognized worldwide for its high quality.
A gourmet product of superior quality. A real luxury to enjoy.
What is the difference between the caviar traditional iranian style ?
The caviar traditional is the result of the traditional techniques that are used for the elaboration of the renowned iranian Caviar, by following these rules you get a caviar in the right point of maturation and the salt, of a soft texture and intense flavor.
Therefore Riofrio unites the best qualities of both, the development of the Caspian and the insurmountable raw material that is produced in Riofrio Spain. This is the authentic caviar produced in Spain, at the height of the best in the world, more than 55 years of experience in developing crafts of the sea.
Properties of caviar
The caviar provides a large amount of nutrients and components because of its varied composition, among which stands out the vitamin A and E, minerals, or Omega-3 fatty acids, helping the circulation.
Thanks to the selenium and vitamin E, caviar acts as a powerful antioxidant that reduces the risk of degenerative diseases of the heart.
Vitamins B2 and B5, helps reduce headaches and migraines and regulates cholesterol in the blood.
In addition to being a natural food avoiding the disadvantages that can cause us genetically modified food.
Caviar of Riofrío
Due to overharvesting and degraded habitat populations of caviar disappeared practically. Because of this, after more than 20 years of research and development Caviar of Riofrío got to master the breeding of the native species of the seas and the rivers of the south of Europe: Acipenser naccarii
In Caviar of Riofrío possess the world's largest population of naccarii, managing to produce a caviar sustainable, of the highest quality.
What differentiates them is that spend the double of time of breeding than the caviares usual, 18 years, on average, are engaged. In addition to the conditions in which they breed the sturgeons, enjoying the natural environment open.
Roe of sturgeon, salt, (E-285) .