Caviar traditional iranian style classic Riofrio, roe normal. 30, 50 , 100, 200, or 500 grams.
What do we find in this product?
Following the traditional techniques of making iran get a caviar with the right point of maturation and the salt, smooth texture and intense flavor. Union of the best qualities of the caviares of the Caspian with the unsurpassed raw material of Riofrío.
Its color is variable from gray-green to gray black and brown.
Traditional taste of the caviares mature.
Full of nuances of flavor and color.
The Caviar is a Traditional caviar prepared with sturgeon in breeding for 18 years, sturgeon raised in RioFrio Spain, in natural and not farmed. The caviar is a traditional caviar made according to the tradition, Iranian, scrupulously following this technique from many years ago, getting a excellent caviar style Iranian from 55 years ago, which is recognized worldwide for its high quality.
A gourmet product of superior quality. A real luxury to enjoy.
What is the difference between the caviar traditional iranian style ?
The caviar traditional is the result of the traditional techniques that are used for the elaboration of the renowned iranian Caviar, by following these rules you get a caviar in the right point of maturation and the salt, of a soft texture and intense flavor.
Therefore Riofrio unites the best qualities of both, the development of the Caspian and the insurmountable raw material that is produced in Riofrio Spain. This is the authentic caviar produced in Spain, at the height of the best in the world, more than 55 years of experience in developing crafts of the sea.
Properties of caviar
The caviar provides a large amount of nutrients and components because of its varied composition, among which stands out the vitamin A and E, minerals, or Omega-3 fatty acids, helping the circulation.
Thanks to the selenium and vitamin E, caviar acts as a powerful antioxidant that reduces the risk of degenerative diseases of the heart.
Vitamins B2 and B5, helps reduce headaches and migraines and regulates cholesterol in the blood.
In addition to being a natural food avoiding the disadvantages that can cause us genetically modified food.
Caviar of Riofrío
The farm of Riofrío dates back to 1955 and was born from the friendship, as three friends decided to join together to create the first farm business in Spain, located specifically in Navarra. It was an initiative, full of vision and courage, as that would make the fish farm in Riofrío, a pioneer of fish farming in Spain.
In the decade of 60, the project expands and they begin to carried out activities related to aquaculture, in addition to incorporating new facilities in Navarre and Granada, the latter being the most relevant, by a volume and quality of its waters higher.
Roe of sturgeon, salt, (E-285) .