Nice of the north the Natural-260 grams Canned Juanjo
What do we find in this product?
Nice of the north the natural to enjoy the full flavor of bonito without the added oil. Developed using traditional techniques on a fresh. Prepares the daily amount that guarantees the maximum quality, do not freeze.
- Crafted in cool hand
- it Maintains its taste and properties intact
- Coastal summer of the cantabrian sea
- Highest quality
- Tasty and soft
This beautiful, it is tasty, soft textured, high quality, taking care of each step of the process so they do not lose their properties. Add it in salads, recipes, and enjoy its flavor.
Juanjo was created in 1989 by a marriage that had the entire life working in the industry who were unhappy about the industrialization of the production processes and decided to create his own company to dedicate himself to the artisan production of the anchovy, and bonito.
that's why from the beginning we were clear on the following principles:
• Develop exclusively cantabrian anchovy, and bonito del norte in olive oil - first quality with the degree just to keep their flavor and qualities.
• Keep handcrafted processes and produce only the quantities that ensure the quality and freshness of the preserved. In this way they get a product completely artisan, top quality and warranty.
The nice of the north, as all the blue fish, it is rich in omega-3, an essential fatty acid and must always be present in the diet, because in addition to regulating the levels of cholesterol and prevent cardiovascular disease, it is essential for some basic functions of the body.
The beautiful, as the rest of the fish, is it good source of protein of high biological value and has varying amounts of vitamins and minerals. Among the vitamins are the B group, as the B2 (more abundant in blue fish), and the B9, although their content is less relevant if compared with other foods rich in these nutrients.
with Respect to other fish, the bonito has a content outstanding vitamin B3 and B12, the latter in a quantity greater than many fish, and meats. The nice, for being a fatty fish, it also has fat soluble vitamins like A and D, which build up in a major way in its entrails.
In connection with minerals, the nice has interesting quantities of potassium, phosphorus, magnesium and iron, plus iodine
Nice of the North