Ventresca of Bonito del Norte in Olive Oil, 150 grams Angelachu What do we find in this product ? A ventresca of bonito del norte in olive oil very juicy, delicious flavour on the palate. Their manufacturing process is traditional, as it was yesteryear. We use the best raw material, always of the best quality, fresh fish hand-line caught during a fishing year, the best time. Were in charge of their preparation expert hands pamper to detail every step of the preparation of this fine delicacy, getting a true deli. Perfect to enjoy on slices of bread, and a salad with bell peppers. Authentic craftsmanship Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. Tuna vs light Tuna The bonito del norte or albacore found in the north of Spain, cantabrian sea. Its coast begins in summer and lasts until October usually. To ensure the quality is captured with selective fishing, one-on-one, obtaining a meat of higher quality. The yellowfin tuna is characterized by the yellow colour of your flipper, is the most caught and the most commonly used for canning. Although its taste is pleasant and forms part of the mediterranean diet, its quality is intermediate. It is a species of the open water of tropical oceans and subtropical. The white tuna is soft and tasty and has less fat than the light tuna. Benefits of Nice for the health High content of Omega-3 that lowers cholesterol levels in the blood, helping to reduce the risk of cardiovascular disease. Provides vitamins of group B, A and D, potassium, phosphorus, magnesium, iron and iodine. Contains proteins of high biological value. Ingredients Ventresca of Bonito del Norte, olive oil and salt.