White tuna in red sauce 215 g Canned Ana Maria.
What do we find in this product?
Tuna in jar, pickled, of a different flavor in a product, delicatessen of the highest quality. The pretty fishing during the coastal summer, where are the species of greatest quality, using the traditional fishing, fishing with a hook, each individual copy. Starting the production with the best raw materials, and in accordance with technical craftsmen to maintain the qualities of the beautiful.
Tuna in brine.
Soft and juicy.
Taste different and delicious.
The best raw material, sourced from the cantabrian sea.
It brings a flavor totally different and delicious in your salads, sandwiches and cold dishes. Dota of flavor to your dishes and enjoy this delicacy.
Tuna vs light Tuna
The bonito del norte or albacore found in the north of Spain, cantabrian sea. Its coast begins in summer and lasts until October usually. To ensure the quality is captured with selective fishing, one-on-one, obtaining a meat of higher quality.
The yellowfin tuna is characterized by the yellow colour of your flipper, is the most caught and the most commonly used for canning. Although its taste is pleasant and forms part of the mediterranean diet, its quality is intermediate. It is a species of the open water of tropical oceans and subtropical.
The white tuna is soft and tasty and has less fat than the light tuna.
Benefits of Nice for the health
High content of Omega-3 that lowers cholesterol levels in the blood, helping to reduce the risk of cardiovascular disease.
Provides vitamins of group B, A and D, potassium, phosphorus, magnesium, iron and iodine.
Contains proteins of high biological value.
Quality from its source to your house (story)
The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds.
Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level.