Rabo de Toro a la Cordobesa, 640 grams


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Rabo de toro a la Cordobesa, 640 grams, natural product without preservatives. What do we find in this product? Rabo de Toro a la Cordobesa a delicious product to enjoy easily, open, heat, serve, and enjoy this magnificent delicacy. A completely natural product, without preservatives. Canned Oxtail cooked to Cordoba with extra virgin olive oil and respecting the tradition, ensuring the taste and aroma of the real thing. The rabo de toro cordobés is characterized by being softer than those of the north, because here the majority of the recipes are steeping the meat in wine overnight, and by the type of wine used, which tends to be more blunt. A very delicious dish that can be serve with potatoes or a salad. Quick and easy to prepare, you can enjoy a great dish with just open the can, heat and serve The flavors are more traditional Bodegas Rodríguez Chiachio SL is located in the city of Cabra, in the Natural Park of the Sierra Subbética Cordobesa. At first the family was devoted to the elaboration of the wine until it began to develop a Special wine for Cooking. Following the line to look for products that contribute to the cuisines traditional flavors, with the utmost assurance and comfort was extended to the range of products with the mark “Stew” with Vinegars, Brandies, Preserves, prepared Dishes and extraordinary Reductions Artisans of Wine and Vinegar unique for its type of preparation on a slow fire for hours. Rodriguez Chiachio joins the tradition, the knowledge in the world of the power, the sheer quality of its wines and vinegars, the best technology in packaging and quality control in the manufacturing. Only in this way can make reaching out to customers the taste and aroma of the real thing, with the maximum guarantee. Properties of the bull's tail The most remarkable feature of the meat of the oxtail is that, proceeding from an animal raised in a natural way, the nutrients it provides, are more healthy, as the bull or cow has fed on fruits as the acorn, present in the dehesa iberian. Of the flesh of the bull may emphasize qualities such as a high content of iron and proteins of high quality, as well as low fat. Potato chips in addition to improve the dish will provide complex carbohydrates in the form of starch. Ingredients 60% Tail, beef, water, carrot, onion, white wine, sunflower oil, potato starch-modified, salt, garlic, black pepper, bay leaf, stabilizer, and the extract of saffron.

 
Data sheet
DevelopmentTraditional
FormatCan
Net Weight640 gr
SourceCordoba, Spain
 
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