Peppers piquillo whole extra-special to fill, 230 grams, it contains 8/10 units.Without preservatives, or dyes.
What do we find in this product?
Delicious piquillo peppers. A delicious product that improves with a tasty filling. 8/10 peppers to enjoy at any time. Peppers to fill to your liking.
Conservas Serrano uses piquillo peppers red collected during the months of September to October in the Ebro Valley in Navarra and La Rioja
These stuffed peppers for the extra quality, whole and roasted, are a food very juicy, tasty and so delicious. It is a perfect format to make them fillers. There are different options for refilling and all of them delicious, meat, seafood, rice and meat, cod...
Authentic natural flavor
Conservas Artesanas Serrano began with the development in the year 1880. From that time until now their development has not changed, still using the traditional methods for making handmade products of the highest quality.
Used as raw material fruits and vegetables of the best quality, obtained from the garden of la rioja (Ribera del Ebro), privileged area in which they are located. During fabrication carry out a treatment, totally craftsman and perform continuous quality controls.
For this reason, their canned maintain the authentic taste of natural, the same as that enjoyed by previous generations.
Properties of peppers
The peppers have barely any salt and add a few calories, are low in carbohydrates, contain little fat and are very rich in water, so are a very healthy food recommended for everyone except for people who suffer from diseases of the gastrointestinal tract, such as ulcer and gastritis, which may irritate the mucosa of the intestine.
Piquillo peppers provide us with beta-carotene which is a great antioxidant and helps to prevent tumor diseases and chronic conditions. Combine them with meat or fish is a great idea in addition to the palate for the health due to the vitamin C, present in the peppers of the piquillo, makes assimilate better the iron present in this type of food.
Piquillo peppers, salt, and acidifier: citric acid.