Jar of Wild Mushrooms"Boletus Edulis" in olive Oil, 230 g


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Jar of Wild Mushrooms"Boletus Edulis" in olive Oil, 230 grams, without dyes or preservatives. What do we find in this product? Wild mushrooms (boletus edulis) clean, cut and packed by hand in olive oil in glass jar. A rich, delicious flavor. Conservas Serrano uses boletus edulis collected during the months of December to March in Autol and Pradejón La Rioja to perform this preserves made by hand only with porcini mushrooms, olive oil and salt. To be packed in oil, the mushrooms take a more intense flavor. Therefore, it is recommended not to use a large amount. Are the perfect complement to make scrambled eggs, risotto, sauté vegetables, make salads, rice or pasta, to accompany meat or fish... A wide variety of options to enjoy this delicious product. Authentic natural flavor Conservas Artesanas Serrano began with the development in the year 1880. From that time until now their development has not changed, still using the traditional methods for making handmade products of the highest quality. Used as raw material fruits and vegetables of the best quality, obtained from the garden of la rioja (Ribera del Ebro), privileged area in which they are located. During fabrication carry out a treatment, totally craftsman and perform continuous quality controls. For this reason, their canned maintain the authentic taste of natural, the same as that enjoyed by previous generations. Properties of the fungi boletus edulis Mushrooms, in general, are composed of 99% water, so it is often used in low-calorie diets as they contain no fat and provide an energy intake fairly low. It is a food low in sodium and rich in potassium and phosphorus, two minerals important in the regulation of metabolism, muscle contraction, balance of fluids in the cells, for the bones... Contains different vitamins, proteins and many minerals, such as vitamins of the group B and C, niacin, iron and folic acid. Ingredients Wild mushrooms (boletus edulis), salt and olive oil.

 
Data sheet
Development Harvested and packaged by hand
Oil Olive
Format Glass jar
Net Weight 230 grams
Weight Drained 190 grs
Source Navarra, Spain
 
CONSEJOS

Muchas formas de prepararlos:

  • A la plancha con huevo.
  • Salteado de coles de bruselas y boletus.
  • Rodaballo con boletus. Risotto de ibérico y boletus.
  • Croquetas de boletus y cecina.
  • Gratinado de patatas, setas y bacon.
  • Crema de hongos de forma casera.
 
GARANTÍAS
  • Nos gusta hacer las cosas bien, por ello nos implicamos con cada cliente, en que este satisfecho de probar magníficos productos y todo llegue en perfectas condiciones.
  • Nuestra tienda gourmet lleva desde el 2012 entregando pedidos en España y Europa.
  • Hacemos llegar productos artesanos desde su origen a su casa en 24-72 horas.
  • Envíos normales, refrigerados y urgentes.
  • Si algo sale mal lo solucionamos pongase en contacto nosotros y lo resolvemos.

Exclusión de garantías y responsabilidad

  • Los fabricantes puede que modifiquen la composición de los productos y por ello te recomendamos que siempre leas las etiquetas, con los consejos y advertencias que viene en sus respectivos envases, lee estos y las instrucciones antes de consumirlos así tendrás la información más detallada y actual del mismo

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