Jar of Wild Mushrooms"Boletus Edulis" in olive Oil, 230 grams, without dyes or preservatives. What do we find in this product? Wild mushrooms (boletus edulis) clean, cut and packed by hand in olive oil in glass jar. A rich, delicious flavor. Conservas Serrano uses boletus edulis collected during the months of December to March in Autol and Pradejón La Rioja to perform this preserves made by hand only with porcini mushrooms, olive oil and salt. To be packed in oil, the mushrooms take a more intense flavor. Therefore, it is recommended not to use a large amount. Are the perfect complement to make scrambled eggs, risotto, sauté vegetables, make salads, rice or pasta, to accompany meat or fish... A wide variety of options to enjoy this delicious product. Authentic natural flavor Conservas Artesanas Serrano began with the development in the year 1880. From that time until now their development has not changed, still using the traditional methods for making handmade products of the highest quality. Used as raw material fruits and vegetables of the best quality, obtained from the garden of la rioja (Ribera del Ebro), privileged area in which they are located. During fabrication carry out a treatment, totally craftsman and perform continuous quality controls. For this reason, their canned maintain the authentic taste of natural, the same as that enjoyed by previous generations. Properties of the fungi boletus edulis Mushrooms, in general, are composed of 99% water, so it is often used in low-calorie diets as they contain no fat and provide an energy intake fairly low. It is a food low in sodium and rich in potassium and phosphorus, two minerals important in the regulation of metabolism, muscle contraction, balance of fluids in the cells, for the bones... Contains different vitamins, proteins and many minerals, such as vitamins of the group B and C, niacin, iron and folic acid. Ingredients Wild mushrooms (boletus edulis), salt and olive oil.