Brine with Essence of Anchovies 250 ml.
WHAT DO WE FIND IN THIS PRODUCT?
A brine liquid obtained from the optimal point of maturation of the salting of the anchovies. A condiment that adds flavor to fish, to sea. For soups, pasta, stews, salads,...
Top chefs use this spice in their dishes to enhance flavors.
Brine refers to the preparation of water, salt and sometimes other seasonings that preserves the fish. In this case, we find a new product and original. The brine used in the process of elaboration of the anchovies, preserved these, it is filtered and reused to create this innovative condiment.
A dressing that provides the essence of the sea and the anchovies without the need to include the fish in our recipe.
This product idea is already used in countries such as Italy many years ago, having a possible ancestor at the time of the Roman Empire, who called garum (a sauce that is prepared by leaving to ferment hígadpos and viscera of the blue fish.
PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY
The brine has the properties of the anchovies and the sea. The essence of anchovy is not in vain, because this liquid is in which are preserved anchovies in your time of salting. The properties of the blue fish. Their protein and omega-3 help biologically to combat the blood fat and cholesterol, increasing the fluidity of the blood and preventing blood clots, and blood clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Its content in magnesium and vitamin A makes it an interesting food to improve immunity. In addition, by its content of iron is useful to prevent iron deficiency anemia.
QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY)
Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original.
The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste.