Anchovies, hand-made, sobadas hand, tin 180 grams, 28/30 fillets, medium size, in virgin olive oil. What do we find in this product? Anchovies of normal size, a few anchovies, hand-made one at a time, through the process of kneading by hand of bocarte, traditional method and craft that makes keeping all the qualities of this great product, a bocarte fish in the spring, the highest quality. This is all the result of magnificent anchovies, artisanal, award-winning in 2016 with 2 stars in the Great Taste of London. A can recommended for a dinner, lunch or event. Quality from its source to your house(Your story) This tin 180 gr collected between 28 and 30, fillets of medium sized best bocarte of the bay of biscay. Its processing is done with the kneading hand of each bocarte using networks to do it the traditional way. Do not use mechanical methods, thereby achieving a higher quality which is reflected in the taste and texture of the product. In addition, this quality is certified with the Quality label Controlled. All the testing these anchovies repeated by its cleanliness, its taste, its smell, its texture, and by the set of all, their great, quality assured 100%. It is for its craftsmanship for what you get this amazing product artisan-gourmet. Recommended for 4/5 diners making it perfect for those small gatherings of friends or family improvised or not. You would like all your guests and be amazed with all the attributes of this product. You can taste alone or with other products to artisan-gourmet of this canning or other which you find in our online shop gourmet. Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite mash because it always kept an optimal level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.