Anchovies from Santoña in Olive Oil 50g Angelachu


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5,51 €

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Anchovies from the Cantabrian sea, craft, sobadas hand, tin 50 grams, 8/9 fillets, small size, in virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies artisanal obtained one by one by means of kneading by hand, completely clean of thorns and raspas. All its elaboration is artisanal. Tin of 50 grams of the highest quality. Recommended for 1/2 people. Awarded 2 star Great Taste 2016 in London QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) This tin of 50 grams contains between 8 and 9 fillets, completely trimmed, a suitable small size, regular in its right point of salt, with a wonderful flavor in addition to its incredible texture. It takes care of the presentation with all details, being very important to impress from the first moment. The fillets that have been sobados to hand one to one to get a superior quality are placed horizontally interleaved between if. This format is perfect to be able to taste the anchovies with your partner or be able to give you a treat on your own. Served for any time, whether it be the hours of the meals or for a snack between hours and stop to enjoy the taste of this delicious delicacy. In addition, you can accompany it with more traditional products of this cannery, or others that you can find in our gourmet shop online. Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source Bocarte Engraulis Encarsicholus (anchoa del cantábrico)
Location of the cannery Santoña (Cantabria) Spain
Development Kneading by hand
Diners 1/2 diners
Fillets 6/8 anchovy Fillets
Size of the Anchovy Small
Oil Olive
Format Octavillo
Net Weight 50 grams
Weight Drained 30 grams



Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

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4.8 /5

Based on 24 customer reviews

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JAVIER D. published the 26/06/2019 following an order made on 30/04/2019


buena anchoa buen sabor, buena testura.

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RAMON E. published the 17/05/2019 following an order made on 03/05/2019



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Rosa P. published the 09/05/2019 following an order made on 24/04/2019



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carlos Juan G. published the 09/05/2019 following an order made on 24/04/2019



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Manuel Juan C. published the 09/05/2019 following an order made on 24/04/2019


Siempre escojo estas anchoas después de haber probado todas las del catálogo. Para mi gusto son las mejores

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Enrique A. published the 11/04/2019 following an order made on 26/03/2019


Excelente anchoa con su punto exacto de sal.

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Montserrat R. published the 04/04/2019 following an order made on 20/03/2019


Obviamente por el precio que tiene cada lata no se puede esperar una "súper anchoa", pero están excelentes de sabor y sin pelitos... No se le puede pedir más. Diría que son muy superiores a otras marcas con el mismo precio.

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Enrique G. published the 19/03/2019 following an order made on 04/03/2019


Excelente relación calidad/precio.

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Marcos M. published the 27/02/2019 following an order made on 09/02/2019



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Avelino Raul G. published the 26/02/2019 following an order made on 08/02/2019


Un placer para los sentidos

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