Anchovies from Santoña in olive oil 85 g Don Bocarte


ANCHOASDBOC85

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10,40 €

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Anchovies, hand-made, tin 85 grams, 13-15 spines of small size, in extra virgin olive oil WHAT DO WE FIND IN THIS PRODUCT? A few anchovies of high quality in a size of anchovy normal, possibly the most tasty and authentic the bay of biscay. This format maintains the tenderness, quality and total cleanliness, being in their right point of salt. A true delicacy to open and finish. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) Don Bocarte presents a few anchovies of prestige which they possess a shade of brown salmon, even, and without blemish dark along the spine. But not only this makes them to be excellent, but also the craftsmanship and manual, a scrupulous cleaning and healing of 6 months in salting, which makes the production to be limited. These anchovies from Santoña are a few high quality pieces made from bocarte of the bay of Biscay fish in spring, months in which fish is more tasty (April, may, and June), giving rise to one of the best raw materials in the world. They have a presence that is consistent, a meaty texture, a flavor, crisp and deep without being salty, and appear hand-assembled piece by piece with extra virgin olive oil, which enhances its flavor and gives a smooth. Don Bocarte guarantee that you will be able to appreciate the tenderness and quality of the sea when its anchovies arrive to your table, as if it were freshly caught. In this format, 85 grs we found 13-15 fillets of fleshy of excellent quality. An aperitif to delight the palate, perfect to enjoy in good company. The anchovies can be paired with a good wine, and is often accompanied by other gourmet products of the sea that can be found in our gourmet shop. This can of 90 grams contains between 15 and 16 steaks completely clean, with a great craftsmanship using the kneading by hand so that you get a higher quality. Can double octavillo, format used by gourmets. Located in Santoña, Don Bocarte was born in 1997 and his dedication has turned this company into one of the most valued in the sector. Their success is due to the selection of the best raw materials in the Cantabrian sea and to the care which he devotes in the process of preparation of the canned products. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY. The anchovies are rich in Omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the format used by the gourmets. The size of the anchovy is higher than what allows you to appreciate the anchovy fillet more quality, texture, taste, and your point of salt. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.
 
Data sheet
Source Bocarte Engraulis Encarsicholus (anchoa del cantábrico)
Location of the cannery Santoña (Cantabria) Spain
Development Craft
Diners 3/4 Diners
Fillets 12/14 Anchovy Fillets
Size of the Anchovy Mediated
Oil Extra Virgin Olive
Format Double octavillo or Fourth Club
Net Weight 85 grams
Weight Drained 50 grams
 
CONSEJOS

Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

 
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  • Nos gusta hacer las cosas bien, por ello nos implicamos con cada cliente, en que este satisfecho de probar magníficos productos y todo llegue en perfectas condiciones.
  • Nuestra tienda gourmet lleva desde el 2012 entregando pedidos en España y Europa.
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  • Envíos normales, refrigerados y urgentes.
  • Si algo sale mal lo solucionamos pongase en contacto nosotros y lo resolvemos.

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5 /5

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Javier Fco. D. published the 05/04/2019 following an order made on 20/03/2019

5/5

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