Lubinucas foster kimchi Korean 133 gr, recipe by chef Oscar Calleja, two michelin stars.
What do we find in this product?
Lubinucas foster kimchi Korean, 9-11 bass. A delicious recipe and novel. We can enjoy a great explosion of flavor, spicy, crunchy and with hints of tangerine, apple and ginger.
We suggest it to be matched with D. Or Orotava, listán blanco, Pedro Ximénez and Vidueño
High cuisine, and aquaculture can only bring good things
Sonrionansa is a company created from the company Tinamenor, who was one of the main breeding sites in europe. Sonrionansa began in this project to be able to recover its position in the sector and open a new line of product.
Chef Oscar Calleja, with two Michelin stars in its restaurant, has joined the company to take a range of canned gourmet of sea bass, seabream and oysters. It is an innovative project that the company is looking to diversify its organic production in a market in which we do not find this type of canned food.
Want to offer innovative products and quality, that fit in the gourmet market. Have up to 15 references of seabream and sea bass, some of them more traditional with tomatoes from the garden, or olive oil, and other more novel and surprising as in ponzu or japanese kimchi Korean.
Properties of the bass
The sea bass is a fish is very nutritional very also highly rated for the quality of their meat.
It is one of the white fish more lean, that is, it presents a fat content very low, and therefore in calories.
It is rich in proteins of good quality, providing all essential amino acids.
Provides a greater amount of vitamins and minerals in comparison with other fish. Highlighting the B group vitamins and minerals such as phosphorus, magnesium, potassium and zinc.
In addition to like other fish detaca for their content in omega-3 fatty acids, which reduces cholesterol, improves heart health, reduces blood pressure and prevents cardiovascular diseases.
Bass, kimchi, Korean( garlic, apple, tangerine, ginger, corn syrup, vinegar, chilli, bonito broth extract, squid (mollusk), seasoning fermented vegetable, hydrolyzed vegetable protein, kombu seaweed, flavour enhancer E621, acidifier B330, emulsifier E415, coloring E160C), water and salt.