Loins of bonito del norte civets, 138 grams gluten-free
What do we find in this product?
Loins of bonito del norte civets, a recipe with a lot of seafaring tradition. Placed the loins of bonito on a bed of onion and green pepper and cook together over low heat. In this way we get a taste gorgeous with the union of these three products of the highest quality, always with the best raw material
Due to its exclusivity is made in a limited edition, with cans numbered. A gourmet product sophisticated.
The loins are cleaned of skin and spines.
Passion for gastronomy
Artisans alalunga is more than a brand. It is a family project born from the passion for gastronomy and the desire to offer to the world the delicacies of our coasts, which are produced manually, canned wild fish from the bay of Biscay and captured by fishing gear sustainable.
To these jewels of the sea are joined only natural ingredients of the highest quality and apply the techniques more respectful of the product to achieve excellence and delight to all.
Bonito del norte (65%), onion (16%), green pepper, olive oil extra virgin arbequina (7%), olive oil, and salt spring.