Giant Puff Pastry Palm with Chocolate from Unquera, Sanbar
What do we find in this giant puff pastry palm tree?
This typical Cantabrian sweet characteristic of the town of Unquera is a real delight for the palate and an essential dessert at any table or as an accompaniment to a good coffee.
Palmerade holadre, what is it
They make the puff pastry daily in a traditional way through a delicate process that gives it that crunchy touch, tasty but at the same time light thanks to the perfect baking point that makes this dough hollow out creating several layers.
At Sanbar they use only top quality ingredients, which gives it that unique flavor that takes us back to our childhood.
Wheat flour, 27% butter, 21.5% chocolate coating (sugar, partially hydrogenated vegetable fat (coconut, palm kernel), defatted cocoa powder, vegetable fat (sunflower) and whey, Sugar, and Salt