Iberian palette of acorn, The Pink Iberian drying minimum 2 years What do we find in this product? Piece of great marbling and fat colour golden. Healing to exceed 24 months. Features that make it unique: The Pink Iberian has two certificates of quality, ensuring that your meats come only from Castile and León and the quality of these, warranty, Land of Taste and CALIFER. Are iberian pigs raised in freedom and fed with cereals and legumes, in an idyllic place for a slow healing and slow. Healing: More than 18 months. Their sausages are made gluten-free. Benefits of the iberian palette The Iberian Palette Bait is one of the most healthy in its variety due to a number of features: The iberian palette of acorn contains a lot of oleic acid, whose fat is very beneficial for reducing cholesterol harmful to health. The moderate consumption of iberian palette bait will not be detrimental to the low-calorie diets since the contribution energetic is mímina. In a nutshell, eat rich and healthy. The palette provides vitamins such as B1, B6, B12 and folic acid are very beneficial for the nervous system and the proper functioning of the brain. The Pink Iberian, a story without thorns Company with family character becoming the basis of the entire production process, with three generations dedicated to the iberian sector. It is located in a unique setting of Castilla y León, Guijuelo, which has a microclimate of the zone that leads to a slow healing and slow of their sausages and hams, making them one of the best in the world. The whole experience of the grandmother Rosa Ramos has been able to transmit to their children and grandchildren. In 2015, adapting the company to new times, is born "The Pink Iberian", doing honor to the grandmother of the family, with a fusion in the modern and its more than 25 years of experience.