Gift Pack 6 cans of Anchovies Angelachu 115grs + Sardines in Oil


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Gift Pack consisting of 6 cans of Angelachu High Restoration Anchovies from Santoña + 1 can of Sardines in Olive Oil 16/22 pieces Del Ponto

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88,80 €

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Gift Pack 6 cans of Anchovies High Restoration Angelachu + 1 can of Sardines in Olive Oil 16/22 pieces Del Ponto FREE

What do we find in this Angelachu Alta Restauración Anchovies gift pack?

  • 6 Cans of Anchovies in Olive Oil High Restoration Angelachu
  • 1 Can of Sardines in Olive Oil 16/22 pieces Del Ponto FREE

As always, in Angelachu's anchovies we find the representation of a very good job.

Each anchovy is kneaded by hand and checked individually to finally obtain a perfect and impeccable loin.

In addition to these delicious anchovies, with this pack you can enjoy the delicious sardines in Del Ponto olive oil.

Angelachu canning

Conservas Angelachu was born in Santoña (Cantabria) Spain at the end of the 90s, with the experience of four generations of professional fishmongers and canners . Conservas Angelachu is a pioneer and leader in its sector for the artisanal production of canned fish, precisely because it respects and cares for the original and traditional processes. "Authentic artisan tradition" sums up the philosophy of this family business. The elaboration of Anchovies, Bonito del Norte, Relanzón and Boquerones has as its main characteristics its meticulous elaboration and the quality of the raw material: seasonal fish, from manual artisanal capture and of an ideal size. We make each of these products stand out for their magnificent presentation, texture and flavour.

Its most outstanding product is Cantabrian Anchovies in olive oil. To make this semi-preserve, they directly acquire the best raw materials from the Bay of Biscay, all the artisanal production of Angelachu preserves is made with anchovies of the Engraulis Encrasicolus species, common in the Cantabrian Sea. The fish, always in season (coastal), fresh and of suitable size and quality, comes directly from the main fish markets. The artisan process of salting begins by salting, gutting and packing the fish in barrels. We carefully take care of its evolution. Anchovies in olive oil from the Cantabrian Angelachu are renowned for their high quality.

Description of the container

This is a new format that is being brought to the market by different canning companies. The main idea of this format lies in the content of 14 large anchovy fillets. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand, Traditional
Diners3/4 Diners
Fillets10/12 Anchovy Fillets
Size of the AnchovyLarge
FormatHigh Restoration, Can
Net Weight115 grams

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