Big Anchovies Promotion Pack Catalina, Mngo and Del Ponto
What do we find in this product?
- 2 Cans of Anchovies from Santoña in Oliva Alta Restauración 112gr, Catalina
- 2 Cans of Premium Anchovies Numbered Series High Restoration, Del Ponto
- 2 Cans of Anchovies in Olive High Restoration 14 Fillets, Mingo
Large-size anchovies, selected one by one from the Cantabrian mouthful caught in the spring coast, which guarantees us a raw material of the highest quality and, made in an artisanal way , giving each anchovy fillet the cleaning time yy peeling required to obtain a flawless finish.
Quality from its origin to your home (Its history) Anchoas Catalina
These delicious anchovies follow a traditional process at all times. An artisanal elaboration is carried out by hand rubbing that supposes a greater work but achieves a higher quality. Its presentation is exquisite, with its tambourine format, presenting the fillets carefully placed horizontally intertwined with each other.
In this 180 g can you get between 24 and 26 tasty fillets, with an intense flavor and low salt content. This format recommended for 3/4 people can be tasted at any time and place, to enjoy with friends and have a pleasant and delicious moment.
They can be accompanied with other gourmet products found in our gourmet online store, with a variety of products and canned goods, all of them traditional.
Catalina canning is a family business that began in 1999. Throughout these years the company has been developing a range of products selected from among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.
Every spring its factory begins a boiling period that lasts until June, the month in which the anchovy season ends in the Cantabrian Sea . They buy the fish in the auctions of the brotherhoods to take them to their factories where a delicate and careful process begins . The anchovies are headed, then salted and kept in salting for between six and nine months. After this time, essential for their maturation, they proceed to work them one by one, removing the skin and a part of the salt. The artisan hands of the women of Santoña wash and dry them and then fillet them with care and place them in the cans and jars that are covered with olive oil.
Its anchovies are made with carefully selected fish, from the spring catches in the Cantabrian Sea. We make them in a traditional way, hand-rubbed in an artisanal way and packed one by one.
They have won the award for the best anchovy in Spain in 2014 and 2015 , as well as the great taste 2 stars of London in the same years. The quality of its anchovy is unquestionable and it is a very recognized brand.
Quality from its origin to your home (Its history) Anchoas Del Ponto
Conservas Del Ponto was born with the clear philosophy of betting on the good product , on our product, an artisan product, made with our ingredients that are of the highest quality and following traditional and artisanal production processes.
We have the ingredient, the elaboration, the tradition and the quality, our job now is to put everything together, put it at the top and get to the top where the gastronomic product of our country deserves. We carefully select from the source and throughout the process we do a special follow-up so that our products are of the highest quality, taking care of all the development development. More than 30 years in the canning sector helps us to know the good product, now we have to put it in the position it deserves.
Cleaning and selection
We select the best quality bocarte in the fish markets, the spring coastal bocarte and fish at dawn, to begin with a cleaning and preparation process with the best fishing.
Fishing and Salting
With the best selected fish from the Cantabrian Sea and its subsequent preparation, the salting process begins, where the fish will be properly prepared for 1 year and will be reviewed every 2 months to acquire the best nuances once the process is finished.
Packaging and warranty
A product of the highest quality prepared and numbered to reach the consumer with the best guarantees and quality.
Quality from its origin to your home (Its history) Anchoas Mingo
Conservas Mingo is part of a small family business group led by Anselmo Domingo Ortiz Quintana, better known as "Mingo", which gives the canning company its name. After starting at sea as a rescue diver and barnacle fisherman, over the years, he and his wife entered the hospitality sector by creating a small restaurant.
Currently they have several restaurants and have entered into the production of preserves and anchovies with Conservas Mingo based in Santoña
Its most outstanding product is the Cantabrian Anchovies in olive oil. To make this semi-preserved, they always start from bocartes caught in the Cantabrian coast during the spring, which guarantees us its perfect point of maturation. Later they are made following the most delicate artisan processes, kneading the anchovies by hand, eliminating all the thorns and achieving a perfect finish.
Properties: Eating well is delicious, healthy and makes you feel good and happy
Anchovies are rich in omega-3 , which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation.
Minerals, magnesium and iodine.
PACKAGING DESCRIPTION large anchovies promotion pack
The tambourine in its different sizes usually houses larger anchovies than the glass formats of the same characteristics due to the better placement of the fillet horizontally. The tambourine formats are ideal for a perfect tasting of this exquisite delicacy since an optimal level of oil will always be maintained, which covers the anchovy as it is consumed and thus does not dry out.
The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.