Promotion Pack 6 Anchovies 50gr Rueda + 6 Anchovies 50gr Del Ponto Limitada


PACKPROMO037

New product

6 cans of Anchovies Rueda 50 gr

6 Cans of Anchovies Del Ponto Limited edition 50gr

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40,69 €

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Promotion Pack 6 Anchovies 50gr Rueda + 6 Anchovies 50gr Del Ponto Limitada

What do we find in this promotion pack of Anchovies 50gr?

  • 6 cans of Wheel Anchovies of 50gr in Olive Oil
  • 6 Cans of Anchovies Del Ponto Limited Edition of 50gr in Olive Oil

Canning Wheel

Conservas Rueda is a small family business that has dedicated its entire life to the artisan production of Cantabrian Anchovies with great effort from day one. The company started with two operators and little by little, over the years they have gotten a larger workforce. With only one year on the market in 1998, it won the first prize in recognition of the best Cantabrian Anchovy made by hand through a blind tasting held at the first “Anchovy Fair” in Santoña.

These anchovies are the result of a careful selection in which only the highest caliber fish caught in the Cantabrian during spring is chosen. They are made by hand by hand rubbing, which consists of removing the skin of each of the fish extracted from salting with nets, one by one. With this, all the properties and characteristics of the raw material are maintained, before its manual filleting. They look for the highest quality of the anchovy, treating it with the greatest care and professionalism, with an anchovy matured in salting for a time greater than 12 months, which offers it its flavor and more characteristic color than those of less time.

Canning Del Ponto

Conservas Del Ponto was born with the clear philosophy of betting on the good product , on our product, an artisan product, made with our ingredients that are of the highest quality and following traditional and artisanal production processes.

We have the ingredient, the preparation, the tradition and the quality, our job now is to put everything together and put it at the top and reach where the gastronomic product of our country deserves.

We select carefully from the source and throughout the process we make a special follow-up so that our products are of the highest quality, taking care of the entire development of production. More than 30 years in the canning sector helps us to know the good product now we have to put it in the position it deserves.

Tradition of Anchovies in Olive Oil

Among the first Italian salting producers to come to Santoña, one name must stand out: Giovanni Vella Scaliota. Vella had arrived in Santoña sent by the prestigious Neapolitan firm Angelo Parodi, dedicating himself to the salatori profession (saladores). His merit was inventing anchovy fillets in oil.

The salted anchovy had to be cleaned at the time of consumption (as is still done now) and once prepared, take it natural or with a little butter to soften its salty flavor as it used to be served in Italy.

Signore Vella, began to be obsessed with the idea of carrying out these tasks in the factory and canning the anchovy to sell it to the consumer directly, for this he began to carry out the entire process in the factory: cleaning the salting and then forming two strips or fillets, removing the central spine and canning the strips in cans, using melted butter as a topping.

The price of butter was too expensive, so it was replaced by olive oil, giving rise to the anchovies that we all know.

Properties and Benefits of Anchovies from Santoña 50 gr in Olive Oil

Anchovies are rich in omega-3, which helps to lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Selecting the Perfect Format

It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a little whim to enjoy at any time. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft
Diners1/2 diners
Fillets6/8 anchovy Fillets
OilOlive
FormatOctavillo
Net Weight50 grams

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