Promotion Pack 12 Cans of Anchovies from Santoña in Olive Oil 90grs, Il Nonno
What do we find in these 90g cans of anchovies from Il Nonno?
In this format presented by Il Nonno we find anchovies made under the classic Italian method, which is responsible for the birth of this canning company.
After a long period of 2 years in salting, 1 more than normal, he obtains this anchovy, slightly softer than others but with a much deeper and more lasting flavor.
Due to its delicacy, the kneading must be done very carefully so as not to damage the loins.
- Anchovies small-medium 16 fillets
- Bocarte of the Cantabrian
- Olive oil
Canned Il Nonno
The mark «IL NONNO. Since the 19th century» is a tribute to the great-grandfather of the founders, a pioneer in sailing the seas from Sicily (Italy) towards the Cantabrian Sea in search of the highest quality raw material.
«IL NONO. Since the 19th century» with more than 100 years old, it is synonymous with Tradition and Craftsmanship. Like their ancestors, they continue to select only the raw material that stands out for its excellence. After this careful selection, it is passed to a totally handmade elaboration with the traditional methods inherited from its ancestors.
The deep knowledge of the raw material and the wisdom passed down from generation to generation make the products «IL NONNO. Since the 19th century» a delicacy appreciated by the most expert and demanding palates around the world.
It is the ideal format for an aperitif between 2/3 people. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.
How to taste Anchovies in Olive Oil?
To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum taste.