Pack of 6 Iconic Cheeses from Spain

Pack of 6 Iconic Cheeses from Spain: Picón, Idiazábal, Payoya, Mahón, Majorero and Pata de Mulo

What do we find in our Pack of 6 Iconic Cheeses from Spain?

With this Pack of 6 Iconic Cheeses from Spain, you'll explore unique styles and territories: blue cave cheeses, smoked mountain cheeses, and pressed sheep, goat, and cow cheeses. Characterful flavors that shine with simple pairings— sourdough bread , nuts, quince jelly, or honey —and beverages like cider , dark beers , or white wines with good acidity.

Ideal for enjoying at home , sharing on a varied platter, or surprising artisan cheese lovers with a balanced selection of intensities and textures.

Contents of the Cheese Pack

• 1 Wedge of Picón Bejes-Tresviso DOP Cheese (approx. 340 g)
• 1 Wedge of Idiazábal DOP Cheese (approx. 300 g)
• 1 Wedge of Semi-Cured Payoya Cheese (approx. 250 gr, aged)
• 1 Wedge of Mahón Cheese (approx. 250 gr, aged)
• 1 Wedge of Majorero Cheese (approx. 250 gr)
• 1 Wedge of Pata de Mulo Cheese (approx. 250 gr, aged)

Enjoy our Pack of 6 Iconic Cheeses from Spain

Picón Bejes-Tresviso DOP (approx. 340 g) — A blue wine from the Picos de Europa, cave-aged, with a smooth texture and intense aroma, followed by a slightly spicy finish. Pairs well with quince , walnuts, and Atlantic white wines or cider.

Idiazábal DOP (approx. 300 g) — Latxa/Carranzana sheep from the Basque Country and Navarre, with a lactic profile and traditional smoky notes . Delicious with apple , hazelnuts, rustic bread, and a dry white wine.

Payoya Semi-Cured (approx. 250 g, aged) — Payoya goat from the Sierra de Cádiz/Málaga; firm, flavorful, and aromatic . Pair with flower honey , grapes, and dark beer.

Mahón (approx. 250 g, aged) — Menorcan beef; clean cut, with a touch of saltiness and buttery notes. Perfect with grated tomato , olive oil, and a young red wine.

Majorero (approx. 250 g) — Majorera goat from Fuerteventura; compact texture and nutty, dairy character . Try it with almonds , cereal bread, and a mineral white.

Mule's Leg (approx. 250 g, aged) — Castilian sheep's milk; pressed paste, deep and persistent flavor . Pairs well with honey or quince jelly and a malty lager.