Pack of 5 Blue Cheeses from Europe

Pack of 5 Blue Cheeses from Europe: Picón, Cabrales, Gamonéu, Fourme d'Ambert and Stilton

What do we find in our Pack of 5 Blue Cheeses from Europe?

With this 5-Pack of European Blue Cheeses, we offer a sensory journey through caves, valleys, and cheesemaking traditions that have shaped the history of blue cheese. From the mineral intensity of the Picos de Europa to the creamy elegance of France and the British character, each piece offers unique nuances: lactic notes, hints of butter and nuts, hints of cave humidity, and spicy notes that awaken the palate. Elevate the experience with simple and precise pairings: sourdough bread , walnuts or hazelnuts, quince or heather honey , fresh fruit (green apple, pear), natural cider , whites with lively acidity, botrytized sweets, or a classic Port to top the table.

It's a perfect pack to enjoy at home , share on special occasions, or gift to those who appreciate artisanal products with PDO/AOP . Serve at room temperature and build a tiered table: from the most lactic blues to the most intense, accompanied by crusty breads and small sweet and savory contrasts.

Contents of the Cheese Pack

• 1 Wedge of Picón Bejes-Tresviso DOP Cheese (approx. 340 g)
• 1 Wedge of Cabrales DOP Cheese (approx. 350 g)
• 1 Wedge of Gamonéu del Valle Cheese (approx. 300 gr)
• 1 wedge of Fourme d'Ambert AOP Tradition (250 gr, tuned)
• 1 Wedge of Stilton Cow Cheese (250 gr, aged)

Enjoy our Pack of 5 Blue Cheeses from Europe

Picón Bejes-Tresviso DOP (approx. 340 g) — Born in the Picos de Europa, it matures in natural cavities that impart blue veins, a cave-like aroma, and an intense character with a slightly spicy finish. Ideal with quince , crusty bread, and Atlantic whites.

Cabrales DOP (approx. 350 g) — A classic Asturian cheese with a creamy texture and great depth of flavor . Its lactic and salty notes shine with heather honey , green apple, or dry cider served chilled.

Gamonéu del Valle (approx. 300 g) — Unique for its light, traditional smoking and cave curing. Balanced between butter, nuts, and a mineral base. Try it with rye bread and toasted beer.

Fourme d'Ambert AOP Tradition (250 g, aged) — A smooth and silky French blue with notes of cream and hazelnut. It pairs perfectly with ripe pears or a sweet, botrytized wine that highlights its creaminess.

Stilton (250g, aged) — A British icon with a crisp crumb and a deep, saline, penetrating aroma . It shines with port , walnuts, and sourdough bread for a spectacular finish.