Pack of 4 Spanish Cheeses with Character

Pack of 4 Spanish Cheeses with Character: Payoya, Majorero, San Simón and Mahón

What do we find in our Pack of 4 Spanish Cheeses with Character?

With the Pack of 4 Spanish Cheeses with Character, you can travel through Spain from south to north and from coast to island on a single board: the caprine intensity of the Payoya from Cádiz, the volcanic profile of the Majorero from the Canary Islands, the noble smokiness of the San Simón from Galicia, and the buttery-spicy touch of the Mahón from Menorca. Opening each wedge is like discovering a landscape: well-crafted milk, measured aging, and nuances that are elevated with simple pairings— sourdough or crystal bread , toasted nuts, quince or citrus jams , mild honey, extra virgin olive oil, and drinks such as acidic whites , brut sparkling wines, or toasted craft beers.

Ideal for enjoying at home with friends, creating a surprising varied platter , or as a gift for those who appreciate artisanal cheese with a history. Serve at room temperature to enjoy it at its best.

Contents of the Cheese Pack

• 1 Wedge of Cured Payoya Goat Cheese (approx. 250 gr, Aged)
• 1 Wedge of Majorero Goat Cheese (approx. 250 gr)
• 1 Wedge of San Simón DOP Cow Cheese (approx. 250 g)
• 1 Wedge of Mahón Cow Cheese (approx. 250 gr, Aged)

Enjoy our Pack of 4 Spanish Cheeses with Character

Payoya Cured Goat Cheese (approx. 250 g, aged) — From the Cádiz mountains, a cured goat cheese with a firm, buttery texture , clean dairy notes, dried herbs, and an elegant finish. It shines with sourdough bread , toasted almonds, and a mineral white or saison beer .

Majorero Goat Cheese (approx. 250 g) — The emblem of Fuerteventura: compact paste, intense dairy aromas, and salty notes reminiscent of the Atlantic breeze. Try it with palm honey or sun-dried tomatoes, and pair it with a young white wine or a brut sparkling wine.

San Simón DOP Cow Cheese (approx. 250 g) — Galician and lightly smoked , with a semi-hard texture and a sweet-lactic profile. Round and versatile, it's ideal with quince jelly , walnuts, and a fresh Godello or a toasted beer.

Mahón Cow's Cheese (approx. 250 g, aged) — Menorca in its purest form: elastic texture, buttery texture , and hints of butter, paprika, and sea salt. Serve it with olive oil , crispy breadsticks, and a Mediterranean white cheese with good acidity.