Pack of 4 Asturian Cheeses

Pack of 4 Asturian cheeses: Casin DOP, Pría Smoked, Vidiago and Azul La Peral

What do we find in our Pack of 4 Asturian Cheeses?

With the 4 Asturian Cheese Pack, you'll explore a unique dairy landscape: ancestral tradition, caves and smoke, Atlantic meadows, and artisan hands. A sensorial journey that combines character and balance: from the historical intensity of Casin DOP to the smoky aroma of Pría , the gentle creaminess of Vidiago , and the deep blue of La Peral . Elevate your table with simple and successful pairings: sourdough or rye bread, walnuts, quince, heather honey , fresh apple or pear, dry Asturian cider, toasted beers, or white wines with lively acidity.

A perfect pack to enjoy at home , share on a gourmet board, or surprise artisan cheese lovers with an authentic and versatile selection.

Contents of the Cheese Pack

• 1 Wedge of Casín DOP Raw Milk Cow Cheese (approx. 200 g)
• 1 Wedge of Smoked Cow and Sheep Cheese from Pría (approx. 450 g)
• 1 Wedge of Vidiago Cow Cheese (approx. 300 gr)
• 1 Wedge of La Peral Blue Cheese (approx. 400 gr)

Enjoy our 4 Asturian Cheese Pack

Casín DOP Raw Milk (approx. 200 g) — One of the oldest cheeses in Europe: kneaded paste, dense texture, and powerful flavor , with lactic notes, a touch of acidity, and a slight spiciness. Ideal at room temperature with spelt or rye bread and dry Asturian cider; it also shines with heather honey and walnuts.

Smoked Pría (cow and sheep) (approx. 450 g) — Semi-cured, firm cut with a traditional smoke aroma . On the palate, it's buttery, with hints of butter and hazelnut. It pairs wonderfully with quince , toasted nuts, and dark beers or Atlantic whites.

Vidiago (cow) (approx. 300 g) — A smooth, creamy cheese, perfect for opening the table: clean, dairy notes and a pleasant finish. Enjoy it with sourdough bread , confit tomato, or a fresh, young white wine; it also works well with extra virgin olive oil and black pepper.

Azul La Peral (approx. 400 g) — An Asturian blue wine with a smooth texture and a balance of salinity and milky sweetness , with hints of cave and mushrooms. Sublime with heather honey or fresh pear , and white wines with good acidity or a slightly sweet fortified wine.