Pack of 4 Artisan Cheeses from Spain

Pack of 4 artisan cheeses from Spain: Cantabrian cream, Majorero, Payoya, and smoked Pría

What do we find in our Pack of 4 Artisan Cheeses from Spain?

With the 4 Artisan Cheeses from Spain Pack, we offer a sensorial journey through four regions with their own identities: the lactic creaminess of Nata de Cantabria , the goaty character of Majorero , the depth of Payoya Curado , and the unmistakable smoky touch of Pría . A perfect selection to discover contrasts of milks, maturations, and terroirs , elevate your table, and enjoy pairings that change everything: sourdough bread, nuts, honey, compotes, and white wines with good acidity or craft beers.

It's a versatile pack to enjoy at home , share at gatherings, and surprise those who love artisanal cheese . Ideal for a guided tasting, for introducing yourself to new flavors, or for rediscovering classics with different pairings.

Contents of the Cheese Pack

• 1 Piece of Nata Cheese DO Cantabria (530 gr approx.)
• 1 Wedge of Majorero Goat Cheese (approx. 250 gr)
• 1 Wedge of Cured Payoya Goat Cheese (approx. 250 gr, Aged)
• 1 Piece of Smoked Cow and Sheep Cheese from Pría (approx. 450 gr)

Enjoy our Pack of 4 Artisan Cheeses from Spain

Queso Nata DO Cantabria (approx. 530 g) — Dairy-rich, buttery, and subtly sweet, with a creamy texture and a pleasant finish. Perfect with soft bread , red fruit jam , or mild honey ; pair it with a young white wine or a fresh cider.

Majorero Goat Cheese (approx. 250 g) — Clean and elegant goat character, firm paste, and aromas that evoke the island and its winds. It shines with toasted almonds , honey , and crusty bread; it pairs well with a mineral white or a lager beer .

Cured Payoya Goat Cheese ( Approx. 250 g) — Balanced intensity, notes of nuts, and a lingering aftertaste. Sublime with quince jelly or apple compote , and a fino or amontillado if you're looking for a culinary contrast.

Smoked Cow and Sheep Cheese from Pría (approx. 450 g) — Traditional smoky aroma with a lactic background and a supple texture. Ideal with rye bread , butter , and pickled cucumber ; pair with a dark beer or a good-acid Atlantic white .