Pack of 3 Sheep Cheeses

Pack of 3 Sheep Cheeses: Fuentesaúco Cured, Tartufo and Manchego Semi-Cured

What do we find in our Pack of 3 Sheep Cheeses?

With the 3 Sheep Cheese Pack, we offer a sensorial journey through Spanish cheesemaking tradition: raw or pasteurized milk carefully crafted, curing processes that refine texture and character, and nuances ranging from lactic and buttery to toasted and spicy. A versatile board that shines with pairings such as sourdough bread , artisan crackers , fig or quince jam, nuts, honey , and white wines with strong acidity, sparkling wines, or young red wines.

It's ideal for enjoying at home , sharing at gatherings, or surprising artisanal cheese lovers looking for real variety and a balance between intensity, truffle aroma, and the finesse of Manchego cheese.

Contents of the Cheese Pack

• 1 Wedge of Vellón Fuentesaúco Cured Sheep Cheese (approx. 250 g)
• 1 Wedge of Cured Sheep Cheese with Truffle (approx. 250 g)
• 1 Wedge of Semi-Cured Manchego Cheese DOP (250 gr approx.)

Enjoy our Pack of 3 Sheep Cheeses

Vellón Fuentesaúco Cured Sheep Cheese (approx. 250 g) — Traditionally aged with a firm texture and clean cut. Deep lactic flavor with notes of toasted cereal and a lingering finish. Pairs well with candeal bread , walnuts , and a young red wine or a dry white wine with a mineral character.

Mature Sheep Cheese with Truffle (approx. 250 g) — A firm, buttery cheese that perfumes the nose and palate with authentic truffle . A balance of umami, milkiness, and a hint of spice. It shines with fine crackers , soft honey , and a sparkling brut or a full-bodied white (Chardonnay, Godello).

Semi-Cured Manchego Cheese DOP (approx. 250 g) — A classic Manchego cheese with ivory paste and small eyes. Creamy and elegant, with hints of butter and nuts. Ideal with quince , extra virgin olive oil , and a young white or oak-ripened red .