Pack of 3 Blue Cheeses from Northern Spain: Picón, Cabrales and Gamonéu

Pack of 3 Blue Cheeses from Northern Spain: Picón, Cabrales and Gamonéu

What do we find in our Pack of 3 Blue Cheeses from Northern Spain?

With this Pack of 3 Blue Cheeses from Northern Spain, we invite you on a journey through the cheesemaking traditions of the Cantabrian coast , designed for those who enjoy flavors with character. Three emblematic pieces—each with its own history, terroir, and maturation —that invite you to create a memorable platter : from the spicy creaminess of the blue cheeses to the smoky and milky nuances of the mountains. Serve them at room temperature and discover pairings that enhance their personality: sourdough bread , toasted nuts, quince or heather honey , natural cider, toasted craft beers , or white wines with firm acidity.

A perfect pack to enjoy at home , to share on special occasions or to give as a gift to someone who appreciates artisanal products with a Designation of Origin .

Contents of the Cheese Pack

• 1 Wedge of Picón Bejes-Tresviso DOP Cheese (approx. 340 g)
• 1 Wedge of Cabrales DOP Cheese (approx. 350 g)
• 1 Wedge of Gamonéu del Valle Cheese (approx. 300 gr)

Enjoy our Pack of 3 Blue Cheeses from Northern Spain

Picón Bejes-Tresviso DOP (approx. 340 g) — Born in the heart of the Picos de Europa, it matures in natural cavities that give it its blue veining and cave-like aromas. It has a creamy texture, an intense and elegant flavor with milky notes and a slightly spicy finish. It pairs wonderfully with quince , walnuts, crusty bread, and Atlantic white wines.

Cabrales DOP (approx. 350 g) — An unmistakable classic: creamy, penetrating, and deeply flavorful . Its blue character enhances pairings with heather honey , green apple, or a dry Asturian cider. Ideal for rich sauces or enjoyed on its own at room temperature.

Gamonéu del Valle (approx. 300 g) — Unique for its light, traditional smoking and cave curing. Balanced between lactic notes, hints of hazelnut, and a mineral mountain background. Try it with rye bread , good butter, and a white wine with lively acidity or a toasted beer .