Saving Pack 5 Cans 180 grs Anchovies Solano Arriola
What do we find in this product?
Large-size anchovies, selected one by one from the Cantabrian mouthful caught in the spring coast, which guarantees us a raw material of the highest quality and, made in an artisanal way , giving each anchovy fillet the cleaning time yy peeling required to obtain a flawless finish.
Solano Arriola Canning Tradition
This 180 g can is perfect to share with family and friends. A delicious appetizer, of unquestionable quality, with an impeccable cleaning of each fillet, finding them without bones or bones.
The selection of the best raw material, the artisan production, the good treatment and the quality controls make them exquisite anchovies of the highest quality. A delicacy to savor and enjoy. They can be eaten alone or accompanied with other gourmet products that can be found in our gourmet online store, and offer an aperitif that will surprise even the most exquisite palates.
La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always keeping in mind their objective: to preserve the best canning tradition and to publicize the best quality of anchovies of Santoña.
His experience comes from a long family tradition and a great knowledge of the process and the raw material , always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.
Properties: Eating well is delicious, healthy and makes you feel good and happy
Anchovies are rich in omega-3 , which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation.
Minerals, magnesium and iodine.
This is a new format that is being launched on the market by different canning companies, the main idea of this format resides in the content of 14 large-size anchovy fillets. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.