Savings Pack of 20 Cans of Anchovies from Santoña in Olive Oil of 50grs, Ana María
What do we find in this can of Anchovies of 50 grs. Ana Maria?
In these anchovies in olive oil we find anchovies made in Santoña, with Cantabrian bocarte, which ensures the best quality. This format is ideal to enjoy an aperitif at any time.
- small anchovies 7-9 fillets
- Bocarte of the Cantabrian
- Olive oil
Canning Ana Maria
Conservas Ana María is a family business created in 1997 in Santoña (Cantabria) Spain, whose symbols that characterize it are: Tradition and Quality .
Since its inception, its production has focused on the ARTISANAL manufacture of Cantabrian Anchovies , taking special care of quality. Its Gold Series Anchovy is the most emblematic of this house.
Currently, in addition to making anchovies, within its extensive catalog we can find other seafood products such as canned tuna, either in trunk or belly, or other classic preserves such as mussels, sardines, etc.
How to taste Anchovies in Olive Oil?
Being cold, the salt and oil tend to solidify, and that is why you have to take the can out of the refrigerator about 20 minutes before so that it reaches room temperature and dissolves, and you can enjoy all the flavor and the quality of the anchovies. Discover the best Ana María anchovies!