Savings Pack 10 Cans of Anchovies from Santoña in Olive High Restoration 120 grs. Ana Maria
What do we find in this can of Ana María High Restoration Anchovies in Olive Oil?
In these anchovies from Santoña in olive oil from High Restoration we find some large limited series anchovies. They are carefully selected for their size, which is characterized by a regular shape, without breaks and with great cleanliness, which ensures the best quality.
- Extra large anchovies 12-14 fillets
- Bocarte of the Cantabrian
- Olive oil
Canning Ana Maria
Conservas Ana María is a family business created in 1997 in Santoña (Cantabria) Spain, whose symbols that characterize it are: Tradition and Quality .
Since its inception, its production has focused on the ARTISANAL manufacture of Cantabrian Anchovies , taking special care of quality. Its Gold Series Anchovy is the most emblematic of this house.
Currently, in addition to making anchovies, within its extensive catalog we can find other seafood products such as canned tuna, either in trunk or belly, or other classic preserves such as mussels, sardines, etc.
How to taste Anchovies in Olive Oil?
Being cold, the salt and oil tend to solidify, and that is why you have to take the can out of the refrigerator about 20 minutes before so that it reaches room temperature and dissolves, and you can enjoy all the flavor and the quality of the anchovies.