16 Cans + 1 FREE Anchovies from Santoña in Olive Oil 50gr, Solano Arriola
What do we find in this can of anchovies in Solano Arriola olive oil?
Anchovies of the highest quality, handcrafted , small size fillets, reddish in color, with great flavor and texture, with just the right amount of salt. Recommended for 1 or 2 people.
- Small anchovies 6-8 fillets
- Bocarte of the Cantabrian
- Olive oil
Canning Solano Arriola
La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always bearing in mind their objective: to preserve the best canning tradition and make known the best quality of anchovies. from Santona.
Their experience comes from a long family tradition and a great knowledge of the process and the raw material , always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.
Description of the container
It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a little treat to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.
How to taste Anchovies in Olive Oil?
To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum flavor.
- Location of the cannery
- Santoña (Cantabria) Spain
- 1/2 diners
- 6/8 anchovy Fillets
- Size of the Anchovy
- Net Weight
- 50 grams
- Weight Drained
- 46 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)