16 + 1 Free cans of anchovies 50 grs. Rueda

16 Cans + 1 FREE Anchovies from Santoña in Olive Oil 50gr, Rueda.

What do we find in this can of anchovies in Rueda olive oil?

In these anchovies in olive oil we find small anchovies, fillets of anchovies kneaded by hand. In this product we find an excellent value for money so as not to have to give up these little pleasures.

• Small anchovies 6-8 fillets
• Bocarte of the Cantabrian
• Olive oil

Canning Wheel

Conservas Rueda is a small family business that has dedicated its entire life to the artisan production of Cantabrian Anchovies with a lot of effort from day one. The company started with two operators and little by little, over the years they have achieved a larger workforce. With only one year on the market in 1998, it won the first recognition prize for the best Cantabrian anchovy made by hand through a blind tasting held at the first "Anchovy Fair" in Santoña.

These anchovies are the result of a careful selection in which only the largest caliber fish caught in the Bay of Biscay during the spring is chosen. They are made by hand by kneading by hand, which consists of removing the skin of each of the fish extracted from salting, one by one, with nets . With this, all the properties and characteristics of the raw material are maintained, before its manual filleting. They look for the highest quality anchovy, treating it with the greatest care and professionalism, with an anchovy matured in salting for more than 12 months, which offers its flavor and color more characteristic than those of less time

Description of the container

It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a little treat to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste Anchovies in Olive Oil?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum flavor.