Cantabrian anchovies in olive oil, made by hand, canned, 50 grams, a size of the fillet is small, 7/8 fillets. What do we find in this product? Anchovies of the highest quality, made by hand by kneading by hand, small size of the fillets, of reddish color, with great taste and texture in its right point of salt. Recommended for 2 or 3 people. Tradition Canning Anchovy reddish brown in color, fillet fat, with the point of salt exact so that they are not salted. Delicious fillets of the best quality, made from the best raw material as is the bocarte of the bay of biscay. A can of 50 grams, perfect to take with your partner or to give you a whim in solo enjoying this exquisite product. It can be accompanied of other gourmet products that can be found in our online shop gourmet and enjoy an experience full of high-quality products. The Canning Solano-Arriola is a family business that was created in 1990. Since then, they have maintained the quality standards of their products to the fullest, always keeping in mind your goal: to preserve the best tradition of canning and give out the best quality of the anchovies of Santoña. His expertise comes from a long family tradition and a great knowledge of the process and of the raw material, by selecting always the best as it enters the port and elaborándolo fresh. In 2008, it was recognised internationally, their quality and excellence with the Award of Aurum for the best developer in europe. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3 , which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.