16 + 1 Gratis latas de anchoas 50 grs, Juanjo


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16 Cans + 1 FREE Anchovies from Santoña in Olive Oil 50grs, Juanjo

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101,60 €

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* Este producto requiere envío refrigerado
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16 Cans + 1 FREE Anchovies from Santoña in Olive Oil 50grs, Juanjo

What do we find in these 50g cans of anchovies from Juanjo?

Anchovies made by hand , with the best raw material from the Cantabrian coast , in this format we find small anchovies, but the one with the best flavor.

We have some high quality anchovies , in a perfect format to open and consume on any occasion.

  • Anchovies 8/10 fillets
  • Bocarte of the Cantabrian
  • Olive oil

Canned Juanjo

The Juanjo canning company was created in 1989 by a married couple who had been working in the sector all their lives. They were dissatisfied with the industrialization of the production processes and decided to create their own company to dedicate themselves to the artisanal production of anchovies and bonito.

That is why the following principles were clear from the beginning:

• Exclusively produce anchovy from the Cantabrian Sea and tuna from the north with top quality olive oil at the right grade to maintain its flavor and qualities.

• Maintain traditional processes and produce only quantities that guarantee the quality and freshness of the preserve . In this way they achieve a completely artisan product, of the highest quality and guarantee.

Description of the container

It is the ideal format for an open-and-finish aperitif, it is perfect for enjoying anchovies on any occasion and not leaving a larger can open.

For 1 person or with your partner.

To share a pleasant moment with friends, or why not a little treat to enjoy at any time.

The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste Anchovies in Olive Oil?

Follow these recommendations to enjoy the anchovies, in this way you can enjoy their flavor to the fullest.

  • Remove the can from the refrigerator about 20 minutes before it is to be consumed.
  • Open and voila!

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
Diners1/2 diners
Fillets6/8 anchovy Fillets
Size of the AnchovySmall
Net Weight50 grams
Weight Drained46 grams

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