Oysters with hints of citrus, slightly spicy. What do we find in this product? Enjoy the recipe of Rafa Centeno, Chef of the Restaurant Maruja Limón, which has a Michelin star. Conservas Chanquete has created this new deli, featuring the delicate and fragrant cream, with touches of citrus, slightly spicy, in which they plunge these amazing oysters in the wild. Quality from its source to your house(Your story) The development of this deli is limited and developed the traditional way. This is a dish to enjoy their flavor, either at home or in the restaurant. Both the raw materials and quality controls to meet successfully the expectations of a food such as this. Ingredients Oysters, onion, garlic, carrot, vermouth, ginger, lemon, lemon peel, milk cococ, mint, cilantro, guar gum, maltodextrin, green chili, shallot, lemon grass, galanga, cumin, turmeric, olive oil and salt.