On de Lomo Ibérico de Bellota from Guijuelo 100 grams

Envelope of 50% Iberian acorn-fed pork loin, 100 grs, gluten free.

What do we find in this product of Iberian acorn-fed pork loin?

It is born from the selection of the best pork loin marinated with all-natural spices and giving rise to an extraordinary and unmistakable flavor with a 4-month curing process.

Characteristics that make it unique:

• La Rosa Ibérica has two quality certificates, guaranteeing that its sausages come only from Castilla y León and the quality of these, guarantee Tierra de Sabor and CALICER.
• Its pigs are fed only on native acorns raising animals with guarantee and quality.
• The microclimate of Guijuelo causes a unique curing of the sausages, being this slow and slow making them one of the best in the world.
• Their sausages are made without gluten.

The Iberian Rose, a story without thorns

A company with a family character that is the basis of the entire production process, with three generations dedicated to the Iberian sector.

It is located in a unique enclave of Castilla y León, Guijuelo, which has a microclimate typical of the area that favors a slow and leisurely curing of its sausages and hams, making them some of the best in the world.

All the experience of grandmother Rosa Ramos has been passed on to her children and grandchildren.

In 2015, adapting the company to the new times, "La Rosa Ibérica" was born, honoring the grandmother of the family, with a fusion of modernity and more than 25 years of experience.