Olivada with Smoked Pepper Flakes, 110 gr

Olivada with Smoked Pepper Flakes 110 g Finca La Barca

Discover: Olivada with Smoked Pepper Flakes

Finca La Barca's Olivada with Smoked Pepper Flakes is a natural pâté made with an exquisite blend of carefully selected black and green olives . These olives are handcrafted to preserve their full flavor and are enriched with a subtle touch of smoked pepper flakes that adds a spicy and smoky note. The result is a pâté with an intense and balanced flavor , perfect for lovers of authentic flavors and spreadable textures.

Use and Pairings: Olive Oil with Smoked Pepper Flakes

This pâté is very versatile and adds depth to numerous dishes. Some suggestions for use:

• Spread on artisan breads , regañás or toast as an appetizer or snack.
• As a base for sauces to accompany pasta, rice or sautéed vegetables.
• To enhance grilled meats or baked fish, apply a thin layer before serving.
• In Mediterranean salads, adding a smoky touch to the dressing.
• In tapas and gourmet appetizers , combined with soft cheeses or cold cuts.

Preparation, Maturing and Marketing

The production of this product begins with the selection of top-quality black and green olives . After pitting and crushing the olives, a mixture of water, vinegar, salt, and spices is added to balance the flavor. Finally, spicy smoked pepper flakes (0.3%) and aromatic herbs are added to achieve its distinctive character. The pâté is packaged in 110g glass jars, without preservatives or colorings, and is maintained under quality control to ensure a consistent product. It is marketed through the Finca La Barca brand, renowned for its smoked and gourmet products.

History and Origin

This olive spread is born from the culinary tradition of Extremadura , where olives and La Vera paprika are part of its gastronomic identity. Finca La Barca, a family business with decades of experience producing smoked paprika , has adapted its expertise to the world of vegetable pâtés. The combination of Mediterranean olives with smoked paprika flakes reflects the character of the region: intense flavor, craftsmanship, and respect for raw materials.

Characteristics:

• Net weight: 110 g.
• Ingredients: Black and green olives (96%), water, vinegar, salt, spices, hot smoked pepper flakes (0.3%) and aromatic plants.
• Flavor: Intense and balanced, with smoky notes and a slight spicy touch.
• Texture: Creamy and easy to spread.
• Gluten-free: Product suitable for gluten-free and vegan diets.
• Origin: Made in Spain (Extremadura).
• Storage: Store in a cool, dry place; refrigerate after opening and consume within 7 days.
• Format: Glass jar with airtight lid.

Frequently asked questions about Olivada with Smoked Pepper Flakes 110 g:

What makes this olive paste unique? It combines high-quality black and green olives with smoked pepper flakes, creating a pâté with an intense and balanced flavor that requires no preservatives.

How can I use it in my recipes? It's ideal for spreading on bread or regañás, making pasta or rice sauces, accompanying meat or fish, and as a finishing touch for vegetable dishes.

Does it contain gluten or dairy? No, this olive paste is 100% plant-based and suitable for gluten-free and vegan diets.

Is it too spicy? The smoked pepper flakes add a slight spicy, smoky note that enhances the flavor without being overpowering.

What is its shelf life once opened? After opening, it is recommended to keep it refrigerated and consume it within 7 days to enjoy its optimal flavor.